PREMIUM CHRISTMAS MENU

£50pp for a 3-course menu

click here to book

 

Starters

Half dozen Natural Rock Oysters

Scottish Salmon & White Crabmeat Salad

Soup of the day (V)

Cullen Skink with Arbroath Smokie

Wild Mushroom and Spinach Tagliatelle with Truffle oil

 

Mains

HALF SCOTTISH LOBSTER, GARLIC & WHITE WINE BUTTER
Triple cooked chips & salad 

SCOTTISH SCALLOPS & CRISPY PANCETTA
Topped with Bloody Mary Hollandaise & Cockburn of Dingwall black pudding

SMOKED HAKE LOIN
On chorizo mash, fine beans & white crab butter

35 day SIRLOIN STEAK
Buttery bearnaise & triple cooked chips

TENDER DUCK BREAST
Roasted beetroot and sweet potato, port and tarragon jus

GOAN VEGETABLE CURRY
Fresh vegetables cooked in a light curry sauce, coconut milk & basmati rice

 

Desserts

Raspberry Cranachan, toasted oats, honey & Whisky

Creme brulee & shortbread

Celtic Cheese board & Scottish oat cakes 

Selection of ice creams & sorbets

Coffee & Tablet

 

 

Drinks are not included. 
Please email us your order.

 

The Edinburgh Literary Pub Tour © 2016