Porto & Fi Menu

2 Course Supper £31.40*
*includes one tour ticket


BOOKING CONDITIONS

 


Starters

SOUP OF THE DAY
Served with crusty bread

PORTO & FI QUICHE OF THE DAY
Served with salad (Starter size)

THAI SWEET POTATO CAKE
With a sweet chilli sauce, rocket salad and pea shoots

 

Mains

PORTO & FI FISH PIE
Topped with a leek mash

FRESH FISH GOUJONS & CURLY FRIES
With homemade tartar sauce & fresh lemon, served in a pail

GNOCCHI DUMPLINGS
In a tomato, basil and parmesan sauce with a spring leaf and herb salad

ROAST CHICKEN BREAST
Thyme crème fraiche & puy lentil pancetta, with a sweet potato mash

THE HOUSE BURGER
With B.B.Q sauce, salad & curly fries

 

Click here to Book your Supper

 

 

 

The Edinburgh Literary Pub Tour © 2016