Oh! what a tangled web we weave.
When first we practice to deceive
PERI-PERI CHICKEN WINGS
Served with a blue cheese dipping sauce
DEEP FRIED BRIE
In a rosemary and garlic crumb, fried until golden with a warm redcurrant jelly (v)
CREAMY TOMATO SOUP
Served with ciabatta bread (v)
CRISPY CALAMARI
In a light crispy batter with a lemon and garlic mayonnaise dip
NICHOLSON'S CLASSIC BEEF BURGER
Juicy seasoned beef topped with smoked back bacon and mature cheddar
HALF SHROPSHIRE CHICKEN
Roasted with lemon and garlic, served with baby potatoes, roasted vegetables and a rich gravy
SAUSAGE AND MASH
Gloucester Old Spot sausages and creamy mashed potato Vegetarian option available
BAKED PANCAKES
Three fluffy pancackes wrapped around asparagus, peas and spinach, covered in mature cheddar and baked until golden
GRILLED SEA BASS FILLETS
On buttered baby potatoes with Piedmont peppers and a tomato dressing
FISH AND CHIPS
Hand battered haddock fillet, served with skin on chips, mushy peas and tartare sauce
HAGGIS, NEEPS AND TATTIES
Mutton, oatmeal and mixed spices, served with mashed swede and potatoes Vegetarian option available
CRANACHAN
Toasted oats with raspberries, honey, whisky and freshly whipped cream
WARM CHOCOLATE BROWNIE
Always a Nicholson's favourite, hot and gooey, served with vanilla ice cream
APPLE CRUMBLE
Sliced apples, spiced with a hint Vegetarian option available
DOUBLE CHOCOLATE CHEESECAKE
Creamy chocolate chunk cheesecake, topped with a rich caramel sauce
STICKY TOFFEE PUDDING
Hot, sweet and sticky, served with vanilla ice cream
Drinks are not included in price