Ardbeg Special Menu

4 Course Supper - £40.45*
* includes on tour ticket
minimum 8 people

 

 

Starters 

HAGGIS SPRING ROLLS 
With Sweet Plum and Ardbeg Sauce

PAN FRIED TIGER PRAWNS, MANGO AND CHILLI SALSA
With a hint of Ardbeg Ten Years Old and Watercress Puree

COURGETTE GRATIN
With Poached Free Range Egg, Paprika, Onions and Crisp Garlic Crumbs

Ardbeg Smoky Bread Rolls with Butter

 

Mains

STEAMED SHETLAND MUSSELS
With Leeks, Celery, Ardbeg Cream

SLOW ROAST SMOKED PORK BELLY
With Roast Apple and Pumpkin, Buttered Kale, Toasted Almond, Ardbeg Reduction

10oz ABERDEEN ANGUS SCOTTISH RIB EYE STEAK
Triple Cooked Chips, Portobello Mushroom, Roast Vine Tomatoes

ROAST BUTTERNUT SQUASH
With Tomato, Talleggio and Toasted Almond Tart, Confit Onion Puree, Wild Leaf Salad

 

Dessert

BROKEN CRANACHAN

STICKY TOFFEE PUDDING
With Ardbeg Butterscotch Sauce and Ice Cream

ARDBEG CRÈME BRÛLÉE
With Homemade Shortbread

 

Click here to book your Ardbeg Special Supper

 

The Edinburgh Literary Pub Tour © 2016